Tahitian Fruit Punch

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Ingredients[edit]

  • 1 (46 ounces) can pineapple juice, chilled
  • 1 (46 ounces) can apple juice, chilled
  • 2 quarts carbonated lemon-lime beverage, chilled
  • 1 pint lemon sherbet or lime sherbet

Procedures[edit]

  1. In punch bowl, stir together juices and carbonated beverage.
  2. Spoon sherbet into bowl.
  3. Serve immediately.