Difference between revisions of "Crackling Bread"
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RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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# Bake in hot oven (400°F) for 30 minutes. | # Bake in hot oven (400°F) for 30 minutes. | ||
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[[Category:Cornmeal Recipes]] | [[Category:Cornmeal Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
[[Category:Sour milk Recipes]] | [[Category:Sour milk Recipes]] | ||
Revision as of 11:49, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 cup cracklings (diced)
- 1½ cups cornmeal
- ½ cup wheat flour
- ½ tsp soda
- ½ tsp salt
- 1 cup sour milk
Directions
- Mix and sift together the dry ingredients.
- Add milk, stir in the cracklings.
- Form into oblong cakes and place in greased baking pan.
- Bake in hot oven (400°F) for 30 minutes.
