Festive Condensed Nut Casserole

• Serves 8

Ingredients

• 8 boneless, skinless Chicken breast halves
• 2 tbsp butter
• 2 tbsp oil
• 2 cans 10-3/4 oz. cream of Chicken soup
• 1 cup milk
• 1 can 16-oz. crushed pineapple
• 1 cup chopped macadamia nuts
• 1/2 tsp paprika

Directions

1. Easy to prepare for Christmas Eve, this recipe I created has a uniquely different, delicious taste sensation using Chicken breasts, pineapple and macadamia nuts.
2. Usually accompany this with steamed rice, a green salad topped with cherry tomatoes and hot crusty rolls; a wonderful Christmas Eve meal that everyone enjoys.
3. In a skillet brown Chicken in butter and oil.
4. Place in a singe layer in a casserole.
5. Dilute condensed soup with milk; pour over Chicken.
6. Spread pineapple and macadamia nuts over casserole.
7. Sprinkle with paprika. Cover tightly and bake in a preheated 350 degree oven for 45–50 minutes.