Chicken Beijing

Description

Makes 4 servings.

Ingredients

• 1 tablespoon vegetable oil
• 1 pound boneless skinless chicken breasts, cut into ¼-inch thick strips
• 2 cups broccoli flowerets
• ¾ cup orange juice
• 1 teaspoon garlic powder
• ½ teaspoon ground ginger
• 1 package (4- to 6-ounces) [[chicken]- flavored seasoned rice mix, prepared according to package directions

Directions

1. Heat oil in large skillet over medium-high heat until hot.
2. Add chicken, cook and stir 2 to 3 minutes until chicken is no longer pink.
3. Add broccoli; cook 2 to 3 minutes or until chicken is beginning to brown and broccoli is tender.
4. Reduce heat to medium; add orange juice, garlic powder and ginger. Cook 2 to 3 minutes more or until liquid is slightly reduced.
5. Stir in rice; serve immediately.