Difference between revisions of "Cold Beef Salad"
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Revision as of 11:25, 25 March 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 4 Servings.
Ingredients
- 2 cups rare roast beef, chilled
- ½ cup thinly sliced celery
- ⅓ cup chopped sour pickle
- ¼ cup chopped green onion
- ¼ cup capers, drained
- 3 tablespoons vinegar
- 1 tablespoon Dijon-style mustard
- ½ clove garlic, minced
- ½ teaspoon parsley
- dash of cayenne pepper
- ½ cup vegetable oil
Directions
- Toss first 5 ingredients together.
- Whisk together remaining ingredients and pour over beef mixture.
- Serve at room temperature.
