Difference between revisions of "Bhel Poorie"
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| − | [[Category:Marathi Vegetarian]] | + | [[Category:Marathi cuisine]] |
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[[Category:Puffed rice Recipes]] | [[Category:Puffed rice Recipes]] | ||
[[Category:Fresh chile pepper Recipes]] | [[Category:Fresh chile pepper Recipes]] | ||
Revision as of 12:00, 9 May 2012
Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 2 cup puffed rice (murmura)
- 8 poories
- ½ cup fine sev
- 1 cup boiled and cubed potatoes
- 1 cup finely chopped onions
- 1 tbsp green chutney, mixed together with water
- ¼ cup date chutney, mixed together with water
- 1 tbsp lemon juice
- 1 tbsp salt
- coriander leaves for garnish
Green Chutney
- garlic
- green chillies
- a little lemon juice
- coriander leaves
Date Chutney
- Dried powdered ginger]]
- Dried dates, puréed
Directions
- Mix all together, garnish with sev and coriander leaves and serve.
Green Chutney
- Grind together equal quantities of coriander leaves, garlic to taste and green chillies and add some lemon juice.
