Bacon Roll-ups

Description

Contributed by World Recipes Y-Group

Ingredients

• 1 loaf thin sandwich bread
• 3 x 5 oz jars Old English cheese
• 1 pound bacon

Directions

1. Remove crust from bread and flatten bread slices with a rolling pin.
2. Spread bread with cheese spread and roll up jelly roll style.
3. Cut into thirds and put ⅓ of a strip of bacon around each roll and secure with a toothpick.
4. Bake on rack, turning once for about 15 minutes at 400°F.
5. Serve hot!.