Difference between revisions of "Quick Rosemary Muffins"
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Revision as of 15:38, 31 March 2012
Description
This recipe comes from Montréal, Québec
- Contributed by World Recipes Y-Group
Ingredients
- 1 cup self rising flour
- ¼ cup mayonnaise
- ½ cup milk
- 1½ tablespoons of finely chopped (fresh) rosemary
Directions
- Preheat oven to 350°F degrees
- Grease a 6 cup muffin tin.
- Mix above ingredients together and drop into muffin tin.
- Bake for 20 minutes at 350°F or until golden brown serve warm and enjoy!.
