Pickled Sausage

Description

Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Date and source of recipe unknown.

Ingredients

• 2 pounds kielbasa Sausage, cut into small pieces
• 3 medium white onions, sliced
• 5 carrots, scraped and sliced
• 1 cup water
• 2/3 cup brown sugar
• 3 cups white vinegar
• 2 teaspoons crushed red pepper

Directions

1. Put Sausage in a jar with sliced onions.
2. Use cooked Sausage and don't re-cook.
3. Boil rest of ingredients and simmer 5 minutes.
4. Pour over Sausage and let set in refrigerator 2 days before serving.

Contributed by:

Cat's Recipes Y-Group