Pickled Sausage

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Description[edit]

Purchased from the Rosenthal Estate in Montgomery, Alabama in 1989. Date and source of recipe unknown.

Ingredients[edit]


Procedures[edit]

  1. Put Sausage in a jar with sliced onions.
  2. Use cooked Sausage and don't re-cook.
  3. Boil rest of ingredients and simmer 5 minutes.
  4. Pour over Sausage and let set in refrigerator 2 days before serving.

References[edit]

Cat's Recipes Y-Group