Saffron Rice I

Description

Makes 4 servings.

Ingredients

• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 tablespoon butter or margarine
• 1 cup uncooked rice
• ⅛ teaspoon ground saffron
• 1¾ to 2 cups chicken broth
• 2 tablespoons chopped fresh parsley

Procedures

1. Cook onion and garlic in margarine in 2- to 3-quart saucepan until soft.
2. Add rice and saffron; stir 2 to 3 minutes.
3. Add broth and bring to a boil. Lower heat to simmer; cover and cook 15 to 20 minutes or until rice is tender and liquid is absorbed.
4. Add parsley and fluff with fork.