Difference between revisions of "Oatmeal Soy Bread"
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* 1½ tsp [[active dry yeast|dry yeast]] | * 1½ tsp [[active dry yeast|dry yeast]] | ||
| − | == | + | == Procedures == |
# Add ingredients to bread machine according to manufacturer's directions. | # Add ingredients to bread machine according to manufacturer's directions. | ||
# All ingredients should be at room temperature for best results. | # All ingredients should be at room temperature for best results. | ||
Latest revision as of 17:06, 29 June 2012
Description
- Yield: 1½ pound loaf
Ingredients
- 3 cups bread flour
- ⅓ cup soy flour
- 3 tbs sugar
- 1½ tsp salt
- 1½ tbs margarine
- ⅓ cup oatmeal
- ¾ cup soymilk (plain or vanilla)
- ¾ cup water
- 1½ tsp dry yeast
Procedures
- Add ingredients to bread machine according to manufacturer's directions.
- All ingredients should be at room temperature for best results.
Nutritional information
Per serving (1 slice / 1/16 loaf):
- 129 calories | 4g protein (1g soy protein) | 24g carbohydrate | 2g total fat (0.3g sat fat) | 233mg sodium | 0mg cholesterol | 0.75g dietary fiber
