Difference between revisions of "Pumpkin Rice"
RealRecipes (talk | contribs) m (Text replace - "Category:Appetizers Recipes" to "Category:Appetizer Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 3 – 4 cups [[water]] for cooking [[rice]] 750 – 1000 ml | * 3 – 4 cups [[water]] for cooking [[rice]] 750 – 1000 ml | ||
| − | == | + | == Procedures == |
# Wash then boil [[pumpkin]] in [[water]] (just sufficient to cover [[pumpkin]]) for about 15–20 minutes. | # Wash then boil [[pumpkin]] in [[water]] (just sufficient to cover [[pumpkin]]) for about 15–20 minutes. | ||
# Test with fork for doneness. | # Test with fork for doneness. | ||
Latest revision as of 20:03, 13 July 2012
Ingredients
- 1 small pumpkin
- 2 cups uncooked rice 450 g
- 1 tbsp vegetable oil or margarine 15 ml
- ½ sweet pepper (chopped small)
- 1 small tin green peas (5¼ oz)
- 1 small onion (finely chopped)
- 1 medium sized tomato (chopped fine)
- 1 tsp salt 5 ml
- 3 – 4 cups water for cooking rice 750 – 1000 ml
Procedures
- Wash then boil pumpkin in water (just sufficient to cover pumpkin) for about 15–20 minutes.
- Test with fork for doneness.
- Cut up or dice pumpkin about ½" size.
- Use water for cooking rice.
- Heat pot.
- Add fat, fry rice, stirring frequently.
- Add salted water.
- Let vegetables steam, on top of rice, pumpkin, tomato, onion and green peas.
- Cook another 10 – 20 minutes or until rice is tender and dried.
- Stir in vegetables.
- Serves well with any meat dish.
