Boulanee

Ingredients

• 1 package square egg roll wrappers
• corn oil
• 1 cup mashed potatoes
• 1 or 2 large potatoes
• ½ tsp salt
• ½ tsp coriander
• ½ tsp cayenne pepper
• ½ bunch chopped cilantro
• 4 green onions, chopped
• 1 lb ground beef
• ½ tsp freshly ground black pepper

Procedures

1. Boil potatoes on their skin until soft. Peel and mash.
2. Add salt, coriander, cayenne pepper, cilantro and green onions and mix.
3. Meanwhile: brown ground beef with pepper, salt and coriander.
4. Mix ground beef with mashed potatoes. Let cool.
5. Take an eggroll wrapper and place a spoonfull of filling in the middle.
6. Wet the edges of the wrapper and close, making a triangle.
7. Fold the ends of the triangle into the pastry, making a small envelope. Flatten with your hand.
8. Heat oil and fry the boulanee until brown on both sides, about 4–5 minutes.