Difference between revisions of "Pakhtakor Salad"
RealRecipes (talk | contribs) m (Text replace - "Category:Meat Dishes Recipes" to "Category:Meat Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
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[[Category:Meat Recipes]] | [[Category:Meat Recipes]] | ||
[[Category:Uzbek cuisine]] | [[Category:Uzbek cuisine]] | ||
| − | [[Category: | + | [[Category:Salad Recipes]] |
[[Category:Cucumber Recipes]] | [[Category:Cucumber Recipes]] | ||
[[Category:Mayonnaise Recipes]] | [[Category:Mayonnaise Recipes]] | ||
[[Category:Egg Recipes]] | [[Category:Egg Recipes]] | ||
[[Category:Horseradish Recipes]] | [[Category:Horseradish Recipes]] | ||
Revision as of 12:50, 10 May 2012
Ingredients
- 300 g of boiled meat
- 2 – 3 bunches of horseradish
- ½ cup mayonnaise
- 2 eggs
- salt to taste
- 2 cucumbers for garnish
Directions
- Boil the meat and cut it into long strips.
- Cut the horseradish into cubes.
- Slice up hard boiled eggs.
- Mix and salt ingredients to taste.
- Pile in a vessel and pour over the mayonnaise.
- Place on a plate and garnish the salad with eggs, cucumber and meat.
