Difference between revisions of "Biersuppe"
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Open the [[beer]] and let it get flat; at least two hours. Brown the [[flour]] in the [[butter]], then add [[beer]]. Add [[cinnamon]] and [[Granulated sugar|Sugar]] and bring to a boil. Whisk together the [[egg]] yolk and [[milk]] and stir into the hot (but no longer boiling) [[beer]]. Strain, and serve with toasted slices of [[bread]]. | Open the [[beer]] and let it get flat; at least two hours. Brown the [[flour]] in the [[butter]], then add [[beer]]. Add [[cinnamon]] and [[Granulated sugar|Sugar]] and bring to a boil. Whisk together the [[egg]] yolk and [[milk]] and stir into the hot (but no longer boiling) [[beer]]. Strain, and serve with toasted slices of [[bread]]. | ||
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Latest revision as of 08:02, 14 July 2012
Description
File:1217402888.jpg
Biersuppe
Ingredients
- 1 1/2 tbsp. (heaping) flour
- 3 1/2 tbsp. butter
- 1 liter beer
- 1 sm piece of cinnamon
- Sugar to taste
- 2 egg yolks
- 1/2 c. plus 1/2 tbsp. milk
- Toasted white (French) bread
Procedures
Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and Sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
