Biersuppe

From Recidemia
Jump to: navigation, search

Description

Ingredients


Procedures

Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and Sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

Other Links

See also