Biersuppe

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Description[edit]

Ingredients[edit]


Procedures[edit]

Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and Sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.

Other Links[edit]

See also[edit]