Scallop Casserole

Ingredients

• 2 tablespoons butter
• 2 lbs scallops
• 1 lb small mushrooms
• ¼ cup butter
• 1 tablespoon minced garlic (I use the pre-minced in a jar)
• 4 tablespoons flour
• 1 cup Chablis or Chardonnay wine
• 1½ cups light cream or half-and-half
• salt
• pepper
• paprika (to garnish)

Procedures

1. butter a large baking dish with 2 tbsp. butter.
2. Layer Mushrooms on bottom and top with scallops.
3. Sprinkle with salt and pepper.
4. Melt ¼ cup butter and stir in flour.
5. Gradually stir in wine and cook until sauce is thick.
6. Gradually stir in cream and season with salt and pepper.
7. pour sauce over casserole.
8. Sprinkle with paprika.
9. Cover and bake at 350 °F for 30 to 40 minutes.