Difference between revisions of "Nikujyaga"

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[[Category:Broth Recipes]]
 
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[[Category:Japanese cuisine]]
[[Category:Meat Dishes Recipes]]
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[[Category:Meat Recipes]]
 
[[Category:Mirin Recipes]]
 
[[Category:Mirin Recipes]]
 
[[Category:Potato Recipes]]
 
[[Category:Potato Recipes]]

Revision as of 12:21, 10 May 2012

Description

Beef and vegetable stew

Nikujyaga (Beef and Vegetable Stew)

Ingredients

Directions

  1. Prepare meat by slicing thinly.
  2. Prepare vegetables.
  3. Mix soy sauce, mirin, sugar, and stock/water together, bring to boil.
  4. Add meat, and veggies, cook for about 30 minutes on medium high.