Difference between revisions of "Gajar Mousse"
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Revision as of 13:59, 9 May 2012
Ingredients
- 300 gm peeled sliced carrots
- 1 tbsp oil
- 200 ml vegetable stock
- salt and pepper
- grated nutmeg
- 2 eggs
- 50 ml cream
orange sauce
- 200 ml of orange juice
- ½ tsp dried mint
- salt and pepper
- 1 tbsp shredded spring onions
Directions
Soften carrots in oil. Pour in stock, seasoning and spice. Cook until soft and blend. Pour in cream and eggs. Spoon mousse into small pieces of plastic wrap. Poach in boiling water for about 15 minutes. Drain and unwrap. Serve with orange Sauce.
To prepare the sauce, reduce orange juice by half over a moderate flame. Add mint and seasoning.
Serve with mousse, garnished with spring onions.
