Difference between revisions of "Saus Pompadour"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Danish ([^cC])(.*)\]\]" to "Category:Danish cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Side Dish Recipes" to "Recipes") |
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[[Category:Danish cuisine]] | [[Category:Danish cuisine]] | ||
[[Category:Vegetarian Recipes]] | [[Category:Vegetarian Recipes]] | ||
| − | [[Category:Asparagus | + | [[Category:Asparagus Recipes]] |
[[Category:Sherry Recipes]] | [[Category:Sherry Recipes]] | ||
[[Category:Sauce Recipes]] | [[Category:Sauce Recipes]] | ||
Revision as of 16:31, 9 May 2012
File:268881191.jpg
Asparagus
Description
Asparagus sauce. Makes 2 cups
Ingredients
- ¾ cup butter
- 3 tablespoons flour
- 1 cup asparagus water [1].
- 1 lemon juice
- ⅛ teaspoon salt
- 6 egg yolks
Directions
- Melt butter in a pan
- Add the flour and stir until completely mixed and smooth. Cook until it smells a bit "nutty"
- Add the asparagus water, lemon juice, salt and egg yolks
- Stir until it reaches the desired consistency
- Serve hot.
