Difference between revisions of "Fruits Salad"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Tanzanian ([^cC])(.*)\]\]" to "Category:Tanzanian cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Salads Recipes" to "Category:Salad Recipes") |
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[[Category:Tanzanian cuisine]] | [[Category:Tanzanian cuisine]] | ||
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[[Category:Fruit Salad Recipes]] | [[Category:Fruit Salad Recipes]] | ||
[[Category:Papaya Recipes]] | [[Category:Papaya Recipes]] | ||
Revision as of 12:42, 10 May 2012
Ingredients
Directions
- Half the papaya and scoop out its seeds; peel the halves.
- Cut the flesh into small pieces.
- Peel the mangoes. Slice as much of the flesh off the pit as possible, being careful to capture any juices.
- Cut the flesh into small pieces.
- Add the pieces and their juices to the bowl holding the papaya.
- Cut the pineapple into small pieces, again being careful to capture any juices.
- Add the pineapple and juices to the other fruits.
- Toss well, cover and refrigerate until well chilled.
