Difference between revisions of "Ground Nut Soup"

From Recidemia
Jump to: navigation, search
m (Text replace - "\[\[Category:Central African ([^cC])(.*)\]\]" to "Category:Central African cuisine Category:$1$2 Recipes")
m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes")
Line 24: Line 24:
 
[[Category:Central African cuisine]]
 
[[Category:Central African cuisine]]
 
[[Category:Soups Recipes]]
 
[[Category:Soups Recipes]]
[[Category:Broth recipes]]
+
[[Category:Broth Recipes]]
 
[[Category:Nut meal Recipes]]
 
[[Category:Nut meal Recipes]]
  
[[Category:Broth recipes]]
+
[[Category:Broth Recipes]]

Revision as of 14:05, 9 May 2012


Description

Ingredients


Directions

  1. Pound nuts slightly to break into pieces.
  2. Simmer with stock for about 1/2 hour or until nuts are tender.
  3. Force peanuts through sieve.
  4. Add milk, salt, and pepper with sieved nuts to remaining stock.
  5. Reheat but do not boil.
  6. Makes 4 to 5 servings.