Difference between revisions of "Blue Corn Porridge"
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Native American ([^cC])(.*)\]\]" to "Category:Native American cuisine Category:$1$2 Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes Recipes" to "") |
||
| Line 21: | Line 21: | ||
[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
[[Category:Native American cuisine]] | [[Category:Native American cuisine]] | ||
| − | |||
Revision as of 13:19, 9 May 2012
Description
A River of Recipes: Native American Recipes Using Commodity Foods by the USDA Using Commodity Foods, public domain government resource—original source of recipe
- Serves: 8
Ingredients
Directions
- Mix cornmeal and salt.
- Bring water to boil.
- Introduce cornmeal to boiling water and mix well.
- Continue to beat slowly – stirring for about five minutes or until smooth and thick.
