Difference between revisions of "Sliced Cucumbers with Fresh Mint"

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m (Text replace - "\[\[Category:Jewish ([^cC])(.*)\]\]" to "Category:Jewish cuisine Category:$1$2 Recipes")
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[[Category:Jewish cuisine]]
 
[[Category:Jewish cuisine]]
[[Category:Salads Recipes]]
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[[Category:Salad Recipes‏‎]]
 
[[Category:Mint Recipes]]
 
[[Category:Mint Recipes]]
 
[[Category:Seasoned rice vinegar Recipes]]
 
[[Category:Seasoned rice vinegar Recipes]]
 
[[Category:Cucumber Recipes]]
 
[[Category:Cucumber Recipes]]

Revision as of 12:55, 10 May 2012

Ingredients

Directions

  1. Toss together cucumbers, vinegar, oil, salt, and red pepper flakes in a large bowl.
  2. Refrigerate up to 6 hours.
  3. Before serving, toss well, then pour off excess liquid.
  4. Add mint and toss again.
  5. Taste and adjust seasoning if necessary.
  6. Garnish with mint leaves.
  7. Serve chilled.