Difference between revisions of "Popcorn Salad"
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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* 1 cup [[mayonnaise]] | * 1 cup [[mayonnaise]] | ||
| − | == | + | == Procedures == |
# Mix and chill. | # Mix and chill. | ||
# Two hours before serving, add 6 cups popped, small white popcorn. | # Two hours before serving, add 6 cups popped, small white popcorn. | ||
Latest revision as of 16:20, 11 July 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- 1 cup finely chopped celery
- ½ cup sliced water chestnuts
- 1 lb bacon, fried and crumbled
- 2 tsp sugar
- ½ cup chopped onion
- 1 cup shredded cheddar
- 1 cup mayonnaise
Procedures
- Mix and chill.
- Two hours before serving, add 6 cups popped, small white popcorn.
- Return to refrigerator.
