Difference between revisions of "Mustard Mint Butter"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine") |
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== Directions == | == Directions == | ||
| − | # Combine all ingredients in food processor or blender until smooth. | + | # Combine all ingredients in food processor or blender until smooth. |
| + | ==References== | ||
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[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
[[Category:Flavored butter Recipes]] | [[Category:Flavored butter Recipes]] | ||
Revision as of 08:52, 6 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Love Estate in Sachse, Texas in 1984. From "Catsrecipes Y-Group"[1]
Ingredients
- ½ cup butter softened
- ¼ cup finely chopped fresh mint
- 1 tablespoon coarse grained mustard
- 1 teaspoon fresh lemon juice
- ½ teaspoon grated lemon zest
- ½ teaspoon fresh minced garlic
Directions
- Combine all ingredients in food processor or blender until smooth.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
