Difference between revisions of "Portuguese Beef"
RealRecipes (talk | contribs) m (Text replace - "Category:Portuguese Meat Dishes" to "Category:Meat Recipes Category:Portuguese cuisine") |
RealRecipes (talk | contribs) m (Text replace - "Directions" to "Procedures") |
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| Line 12: | Line 12: | ||
* 4 whole cloves | * 4 whole cloves | ||
* [[salt]] and [[pepper]] | * [[salt]] and [[pepper]] | ||
| − | == | + | == Procedures == |
# Brown the roast( both sides) in a large enough pot in [[olive oil]]. | # Brown the roast( both sides) in a large enough pot in [[olive oil]]. | ||
# Add the rest of the ingredients. Bring it to a boil then cover and reduce the heat. | # Add the rest of the ingredients. Bring it to a boil then cover and reduce the heat. | ||
