Difference between revisions of "Un-Caesar Salad I"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegan salad Recipes" to "Category:Vegan recipes Category:Salad Recipes") |
RealRecipes (talk | contribs) m (Text replace - "Category:(.*) recipes" to "Category:$1 Recipes") |
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[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
[[Category:Romaine lettuce Recipes]] | [[Category:Romaine lettuce Recipes]] | ||
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[[Category:Salad Recipes]] | [[Category:Salad Recipes]] | ||
Revision as of 16:26, 9 May 2012
Description
Makes somewhere around 1 cup
Ingredients
- 1 to 4 cloves garlic, to taste, chopped
- 4 tbsp fresh lemon juice
- 1 tbsp capers including the brine
- 4 tbsp chickpeas
- 4 tbsp additional chickpea can liquid or cooking liquid
- 2 tbsp tamari, or to taste - depends on salt in beans
- additional capers for garnish
- pepper
- croutons (optional)
- romaine lettuce
Directions
- Blend everything except the last three items until only tiny pieces of chickpea are visible. (I used a Braun hand-blender).
- Toss romaine lettuce with mixture.
- Garnish with the capers and fresh ground black pepper and croutons.
