Difference between revisions of "Mongolian Addictive Salad"
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[[Category:Ramen Recipes]] | [[Category:Ramen Recipes]] | ||
[[Category:Shallot Recipes]] | [[Category:Shallot Recipes]] | ||
[[Category:White vinegar Recipes]] | [[Category:White vinegar Recipes]] | ||
Revision as of 14:52, 8 May 2012
Ingredients
- 1 (12 ounce) bag coleslaw mix
- 2 green onions
- 1 (3 ounce) package ramen noodles (I use Oriental flavor)
- 1/2 cup sliced almonds
- 1/2 cup vegetable oil
- 1/4 cup Sugar
- 3 tablespoons white vinegar
- 2 teaspoons soy sauce
Directions
1. Preheat broiler.
2. Break up ramen noodles into small pieces and place on cookie sheet. Add sliced almonds. Mix noodles & almonds togehter. Place under broiler until toasted. Watch closely as almonds will burn. Take out & let cool.
3. Mix vegetable oil, Sugar, vinegar, seasoning pack from ramen noodles and soy sauce into small bowl with lid. Shake well.
4. Place coleslaw mix, green onion & toasted noodles & almonds in large salad bowl. Pour dressing over & toss well.
5. Serve immediately.
