Difference between revisions of "Biersuppe"
RealRecipes (talk | contribs) m (Text replace - "Category:German Recipes" to "Category:German cuisine") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:German ([^cC])(.*)\]\]" to "Category:German cuisine Category:$1$2 Recipes") |
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== See also == | == See also == | ||
| − | [[Category:German Soups]] | + | [[Category:German cuisine]] |
| + | [[Category:Soups Recipes]] | ||
[[Category:German cuisine]] | [[Category:German cuisine]] | ||
Revision as of 11:08, 9 May 2012
Description
File:1217402888.jpg
Biersuppe
Ingredients
- 1 1/2 tbsp. (heaping) flour
- 3 1/2 tbsp. butter
- 1 liter beer
- 1 sm piece of cinnamon
- Sugar to taste
- 2 egg yolks
- 1/2 c. plus 1/2 tbsp. milk
- Toasted white (French) bread
Directions
Open the beer and let it get flat; at least two hours. Brown the flour in the butter, then add beer. Add cinnamon and Sugar and bring to a boil. Whisk together the egg yolk and milk and stir into the hot (but no longer boiling) beer. Strain, and serve with toasted slices of bread.
