Difference between revisions of "Crispy Kangkong"
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Revision as of 10:43, 9 May 2012
Description
Deep fried kangkong leaves coated with (egg, water, cornstarch, flour, salt and pepper) mixture.
Ingredients
- 1 bundle of kangkong
- 1 egg (beaten)
- 1 cup cold water
- 1/2 teaspoon salt (asin)
- 1/4 teaspoon pepper (paminta)
- 1 1/2 cup cornstarch
- cooking oil
Directions
- Remove the kangkong leaves. Wash in water and dry.
- Mix the egg, water, cornstarch, flour, salt and pepper in a bowl.
- Add the kangkong leaves and mix until all the leaves are coated with the batter.
- Heat cooking oil in a pan. Fry the leaves until crispy and golden brown.
- Strain the cooked pieces for excess oil.
- Suggestion
- An alternative to kangkong is spinach which is gaining popularity in most of the Filipino specialty restaurants as an appetizer.
- Dip in Mayonnaise.
