Difference between revisions of "Super Moist Corn Bread"
RealRecipes (talk | contribs) m (Text replace - "<!-- Admin -->" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "]] ==References== <references/>" to "]]") |
||
| Line 33: | Line 33: | ||
==References== | ==References== | ||
<references/> | <references/> | ||
| − | [[Category:American recipes]] | + | [[Category:American recipes]] |
| − | + | [[Category:Native American recipes]] | |
| − | + | [[Category:Camping recipes]] | |
| − | [[Category:Native American recipes]] | + | [[Category:Bread recipes]] |
| − | + | [[Category:Corn recipes]] | |
| − | + | [[Category:Egg recipes]] | |
| − | [[Category:Camping recipes]] | + | [[Category:Milk recipes]] |
| − | |||
| − | |||
| − | [[Category:Bread recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Corn recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Egg recipes]] | ||
| − | |||
| − | |||
| − | [[Category:Milk recipes]] | ||
| − | |||
| − | |||
[[Category:Vegetarian recipes]] | [[Category:Vegetarian recipes]] | ||
Revision as of 15:17, 18 April 2012
| Super Moist Corn Bread | |
|---|---|
| Category: | Bread recipes |
| Servings: | 6 |
| Time: | 1 hour |
| Difficulty: |  |
| American cuisine
Ingredients
- 1 cup corn meal
- 1 cup flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ cup brown sugar
- ½ cup milk
- ½ cup plain yogurt
- 1 egg, lightly beaten
- ¼ cup melted butter
Procedure
- Preheat oven to 425°F (220°C). If using a Dutch oven, preheat with 16-18 glowing charcoal briquettes, with 3 times as many on the top as on the bottom.
- Grease an 8-inch square baking pan
- In a large bowl, mix corn meal, flour, baking powder, baking soda, and brown sugar.
- In another bowl, whisk together the milk, yogurt, egg, and melted butter.
- Gradually add the liquid mixture to the dry mixture and stir until just combined.
- Pour into the greased pan and bake for 15 to 20 minutes, or until a toothpick inserted in the center comes out clean.
Tips, Notes, and Variations
- Over-mixing after adding together the liquid and dry mixtures will toughen the batter!
