Difference between revisions of "Ham Salad"
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| − | [[Category:Black olive Recipes]] | + | [[Category:Black olive Recipes]] |
| − | + | [[Category:Black olive Salad Recipes]] | |
| − | + | [[Category:Ham Recipes]] | |
| − | [[Category:Black olive Salad Recipes]] | + | [[Category:Hawaiian Salads]] |
| − | + | [[Category:Mayonnaise Recipes]] | |
| − | + | [[Category:Pineapple Recipes]] | |
| − | [[Category:Ham Recipes]] | ||
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| − | [[Category:Hawaiian Salads]] | ||
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| − | [[Category:Mayonnaise Recipes]] | ||
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| − | [[Category:Pineapple Recipes]] | ||
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[[Category:Salad Recipes]] | [[Category:Salad Recipes]] | ||
Revision as of 15:02, 18 April 2012
Description
Ingredients
- 2 cups smoked Ham, cubed cooked
- 8 ounces pineapple chunks
- 2 celery ribs, sliced
- 1/2 cup black olives, halved
- 1/4 cup Mayonnaise
- 1 tablespoon lemon juice
- 1/4 cup peanuts
Directions
Combine Ham, pineapple, celery, and . Mix. Mayonnaise and lemon juice; stir into Ham mix. Chill at least an hour. Stir in peanuts before serving.
