Difference between revisions of "California Goat Cheese Pesto"

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m (Text replace - "Contributed by [http://health.groups.yahoo.com/group/Healthy_Recipes_For_Diabetic_Friends/ Healthy Recipes for Diabetic Friends Y-Group]" to "<ref>"Healthy Recipes for Diabetic Friends Y-Group" http://health.groups.yahoo.com/group/Healthy_)
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* 43 calories | 3 g fat (2 g sat, 1 g mono) | 7 mg cholesterol | 1 g carbohydrate | 3 g protein | 0 g fiber | 145 mg sodium.  
 
* 43 calories | 3 g fat (2 g sat, 1 g mono) | 7 mg cholesterol | 1 g carbohydrate | 3 g protein | 0 g fiber | 145 mg sodium.  
  
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==References==
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<references/>
 
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Diabetic-Friendly Recipes]]
 
[[Category:Pesto Recipes]]
 
[[Category:Pesto Recipes]]

Revision as of 16:45, 11 April 2012

Description

The taste of soft goat cheese is more present in this California version of pesto than Parmigiano-Reggiano is in a basil pesto. Consider it a multidimensional recipe: dip, sauce and spread.

  • [1]
  • Source: Eating Well, August/September 2005
  • Formatted by Chupa Babi in MC: 07.14.07
  • Total time: 15 minutes
  • Makes about 1 cup

Ingredients

Directions

  1. Place all ingredients in a food processor; pulse a few times.
  2. Then process until fairly smooth, or to the desired consistency, scraping down the sides occasionally.

Nutritional information

Per 2-tablespoon serving:

  • 43 calories | 3 g fat (2 g sat, 1 g mono) | 7 mg cholesterol | 1 g carbohydrate | 3 g protein | 0 g fiber | 145 mg sodium.

References