Difference between revisions of "Nikujyaga"
RealRecipes (talk | contribs) m (Text replace - "Category:Vegetable stock and broth Recipes" to "Category:Broth recipes") |
RealRecipes (talk | contribs) m (Text replace - "\[\[Category:Japanese ([^cC])(.*)\]\]" to "Category:Japanese cuisine Category:$1$2 Recipes") |
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[[Category:Beef stock and broth Recipes]] | [[Category:Beef stock and broth Recipes]] | ||
[[Category:Broth recipes]] | [[Category:Broth recipes]] | ||
| − | [[Category:Japanese Meat Dishes]] | + | [[Category:Japanese cuisine]] |
| + | [[Category:Meat Dishes Recipes]] | ||
[[Category:Mirin Recipes]] | [[Category:Mirin Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 15:03, 8 May 2012
Description
Beef and vegetable stew
Ingredients
- 1 lb beef
- 6 potatoes, diced
- 1 onion, chopped
- 6 shiitake mushrooms
- 3 tablespoons soy sauce, to taste
- 3 tablespoons mirin
- 3 tablespoons sugar
- 2 cups beef stock or chicken stock or vegetable stock
