Difference between revisions of "Stuffed Mozzarella Salad"
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Flatten [[mozzarella|fresh mozzarella]] to 1/2" wide. Layer with [[spinach]] and [[cayenne pepper|red peppers]]. Roll up jelly-roll fashion from longest end. Slice and serve over greens and [[tomato]]es. Drizzle with dressing. | Flatten [[mozzarella|fresh mozzarella]] to 1/2" wide. Layer with [[spinach]] and [[cayenne pepper|red peppers]]. Roll up jelly-roll fashion from longest end. Slice and serve over greens and [[tomato]]es. Drizzle with dressing. | ||
Latest revision as of 10:19, 15 July 2012
Description
Ingredients
- 4 oz mozzarella
- 3/4 lb. Fresh spinach
- 1/2 jar roasted red peppers
- 2 cups mixed salad greens
- 2 sliced tomatoes
- Italian dressing
Procedures
Flatten fresh mozzarella to 1/2" wide. Layer with spinach and red peppers. Roll up jelly-roll fashion from longest end. Slice and serve over greens and tomatoes. Drizzle with dressing.
