Difference between revisions of "Soup du Jour"

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# Season to taste.
 
# Season to taste.
  
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Revision as of 18:09, 17 April 2012


Description

Ingredients


Directions

  1. Sauté Onion, garlic, piment and olive oil in a large pot.
  2. Add Lentils and 3 C water.
  3. Cook 20 minutes or so.
  4. Add rice, 3 C water and bouillon cubes and cook for 20 more minutes.
  5. Add tomato paste, tomatoes, zucchini and more water if soup is too thick.
  6. Cook about 10 more minutes, until the green vegetables are tender.
  7. Season to taste.

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