Difference between revisions of "Grao de Bico"

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# Bring all of this to a boil, reduce to low heat and cook for 3 hours.
 
# Bring all of this to a boil, reduce to low heat and cook for 3 hours.
  
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[[Category:Portuguese Meat Dishes]]
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[[Category:Meat Recipes]]
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[[Category:Portuguese cuisine]]
 
[[Category:Portuguese Snacks]]
 
[[Category:Portuguese Snacks]]
 
[[Category:Pork sausage Recipes]]
 
[[Category:Pork sausage Recipes]]
 
[[Category:Chickpea Recipes]]
 
[[Category:Chickpea Recipes]]

Revision as of 17:44, 19 April 2012

Description

Chickpeas and linguiça

  • This recipe taken from www.Portuguese-recipes.com

Ingredients

Directions

  1. Wash the peas and soak overnight in cold water enough to cover the peas.
  2. Drain the peas and pour them in a pan, cover with water, add the linguiça along with the rest of the ingredients.
  3. Bring all of this to a boil, reduce to low heat and cook for 3 hours.
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