Difference between revisions of "Bacon and Fish Rolls"
RealRecipes (talk | contribs) m (Text replace - "Category:Recipes that need photos" to "") |
RealRecipes (talk | contribs) m (Text replace - "Category:Guyanese Meat Dishes" to "Category:Guyanese cuisine Category:Meat Recipes") |
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# Garnish with [[parsley]]. | # Garnish with [[parsley]]. | ||
| − | [[Category:Guyanese Meat | + | [[Category:Guyanese cuisine]] |
| + | [[Category:Meat Recipes]] | ||
[[Category:Guyanese Snacks]] | [[Category:Guyanese Snacks]] | ||
[[Category:Bacon Recipes]] | [[Category:Bacon Recipes]] | ||
[[Category:Mullet Recipes]] | [[Category:Mullet Recipes]] | ||
[[Category:Wrasse Recipes]] | [[Category:Wrasse Recipes]] | ||
Revision as of 18:38, 19 April 2012
Ingredients
- 8 back slices of bacon
- 8 small fillets of fish (banga mary, butterfish or mullet)
- salt and pepper
- lemon juice
- sprigs of parsley
Directions
- Remove bacon rind and flatten the slices with the back of a knife.
- Put a fish fillet on each slice, add salt and pepper and a squeeze of lemon juice.
- Roll up and secure with a toothpick.
- Place on a greased pan and bake in a moderate oven for 20 – 30 minutes.
- Serve with egg sauce.
- Garnish with parsley.
