Difference between revisions of "Italian Roasted Vegetables"

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m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>")
m (Text replace - ". Category:North American cuisine" to " . ==References== <references/> Category:North American cuisine ")
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== Directions ==
 
== Directions ==
 
# Preheat oven to 500°F.
 
# Preheat oven to 500°F.
# Place vegetables in roasting pan and toss with rosemary, chopped [[garlic]], [[salt]], [[pepper]] and just enough [[olive oil]] to coat then roast for 45 minutes.
+
# Place vegetables in roasting pan and toss with rosemary, chopped [[garlic]], [[salt]], [[pepper]] and just enough [[olive oil]] to coat then roast for 45 minutes
 +
.
  
 +
==References==
 +
<references/>
 
[[Category:North American cuisine]]
 
[[Category:North American cuisine]]
 +
 
[[Category:Vegetarian Recipes]]
 
[[Category:Vegetarian Recipes]]
 
[[Category:Green bell pepper Recipes]]
 
[[Category:Green bell pepper Recipes]]

Revision as of 11:05, 5 May 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Henson Estate in Dallas, Texas in 1982. From "Catsrecipes Y-Group"[1]

Ingredients

Directions

  1. Preheat oven to 500°F.
  2. Place vegetables in roasting pan and toss with rosemary, chopped garlic, salt, pepper and just enough olive oil to coat then roast for 45 minutes

.

References

  1. "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group