Difference between revisions of "Chickpea Salad"
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to ". ==References== <references/> Category:North American cuisine ") |
||
| Line 23: | Line 23: | ||
# Pour over warm beans then let stand for 30 minutes before serving. | # Pour over warm beans then let stand for 30 minutes before serving. | ||
| + | ==References== | ||
| + | <references/> | ||
[[Category:North American cuisine]] | [[Category:North American cuisine]] | ||
| + | |||
[[Category:Salad Recipes]] | [[Category:Salad Recipes]] | ||
[[Category:Chickpea Recipes]] | [[Category:Chickpea Recipes]] | ||
Revision as of 10:49, 5 May 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Leake Estate in Arlington, Texas in 1982. From "Catsrecipes Y-Group"[1]
Ingredients
- 19 ounce can chickpeas
- 1 cup water
- 5 fresh or dried sage leaves
- 3 ounce jar chopped pimentos
- 10 fresh parsley leaves chopped
- 1 garlic clove minced
- ½ cup olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 3 tablespoons wine vinegar
- 1 teaspoon prepared mustard
- 4 whole green scallions diced
Directions
- In a medium saucepan combine chickpeas and their liquid with the water and simmer gently for 15 minutes then drain and place in a warm bowl.
- Cover and keep warm while preparing the dressing.
- Combine remaining ingredients in a small bowl and mix well.
- Pour over warm beans then let stand for 30 minutes before serving.
References
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
