Difference between revisions of "Beer Bread on the Light Side"
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==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Self-rising flour Recipes]] | [[Category:Self-rising flour Recipes]] | ||
[[Category:Bread Recipes]] | [[Category:Bread Recipes]] | ||
Revision as of 11:29, 31 March 2012
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Ingredients:
- 3 Cups self-rising flour
- 2 Tbsp sugar
- 1 Can Lite beer, Room Temperature
- 1 egg, Beaten With 1 Tbsp water
Directions:
Mix flour, sugar, And beer. Pour Mixture Into a NonstickBread Pan Which Has Been Coated With Nonstick Spray. LetSit 15 Minutes to Rise. Brush Top With Egg/Water Mixture.Bake at 375 Degrees For About an Hour.
This Makes a Good bread And it is Quick And Easy,the Only Thing is i Usually Don't Keep beer on hand so i Get it From my SilHugs,ceil
==contributed by :== * Catsrecipes Y-Group
