Difference between revisions of "Beer Bread on the Light Side"
m (Robot: Automated text replacement (-hand +hand)) |
RealRecipes (talk | contribs) m (1 revision) |
(No difference)
| |
Revision as of 12:41, 24 March 2012
- ~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*~*
Ingredients:
- 3 Cups self-rising flour
- 2 Tbsp sugar
- 1 Can Lite beer, Room Temperature
- 1 egg, Beaten With 1 Tbsp water
Directions:
Mix flour, sugar, And beer. Pour Mixture Into a NonstickBread Pan Which Has Been Coated With Nonstick Spray. LetSit 15 Minutes to Rise. Brush Top With Egg/Water Mixture.Bake at 375 Degrees For About an Hour.
This Makes a Good bread And it is Quick And Easy,the Only Thing is i Usually Don't Keep beer on hand so i Get it From my SilHugs,ceil
==contributed by :== * Catsrecipes Y-Group