Difference between revisions of "Karwari Prawns"
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# Serve hot with [[coconut]] chutney. | # Serve hot with [[coconut]] chutney. | ||
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[[Category:Tamarind juice Recipes]] | [[Category:Tamarind juice Recipes]] | ||
[[Category:Curry leaf Recipes]] | [[Category:Curry leaf Recipes]] | ||
Revision as of 12:02, 9 May 2012
Description
- Ethnicity - Marathi, West Indian
- Type of meal - Party, Lunch, Dinner
Ingredients
- 12 medium sized prawns
- 1 cup sooji
- 3 tsp lime juice
- ½ tsp turmeric powder
- 3 tsp tamarind water
- 5 red button chillies
- ⅔ tsp red chile powder
- 6 curry leaves
- ¼ tsp salt
- 5 tsp oil
Directions
- Make marinade by mixing lime-juice, red chile powder, salt, turmeric powder and tamarind water together. Immerse prawns in it and keep aside for 5 minutes.
- Coat marinated prawns with sooji and keep aside for another 3 minutes.
- Heat oil and put red button chillies in it. After 1 minute add curry leaves, turmeric powder, red chile powder and salt to taste to it the tadka is ready.
- Add ready madras coconut chutney to it. Take off fire and keep aside to serve with karwari prawns.
- Heat oil in pan and shallow fry the prawns.
- Serve hot with coconut chutney.
