Difference between revisions of "Microwave Boston Cream Pie"
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "==contributed by :== <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>" to "==References= <references/> contributed by "World Recipes Y-Group" <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_R) |
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[[Category:Light corn syrup Recipes]] | [[Category:Light corn syrup Recipes]] | ||
[[Category:Vanilla extract Recipes]] | [[Category:Vanilla extract Recipes]] | ||
Revision as of 14:41, 10 May 2012
Microwave Boston Cream Pie
- 1/3 Cup granulated sugar
- 2 Tablespoon flour
- 1 egg -- Slightly Beaten
- 3/4 Cup milk
- 1 Tablespoon rum
- 1/2 Cup light corn syrup
- 6 Ounce Semi-Sweet chocolate chips
- 1 Tablespoon butter
- 1/4 Cup Half And Half or milk
- 1/4 Teaspoon vanilla extract
- 18 1/2 Ounce pk Yellow Cake Mix
Ingredients as Called For
On Package Label
- 1. in a Medium-Sized, Heat-Resistant, Non-Metallic Bowl, Combine sugar, flour,egg And 1/4 Cup milk Together.
- 2. Heat, Uncovered, in Microwave Oven 2 Minutes or Until Sauce is ThickenedAnd Smooth. Stir Every 30 Seconds.
- 3. Place in Refrigerator to Chill.
- 4. in a 1-Quart, Heat-Resistant, Non-Metallic Measuring Cup, Combine CornSyrup, chocolate Pieces And butter.
- 5. Heat, Uncovered, in Microwave Oven 2 1/2 to 3 Minutes or Until chocolate IsMelted. Stir Occasionally.
- 7. Heat, Uncovered, in Microwave Oven 1 1/2 Minutes. Chill in Refrigerator.
- 8. While Custard And Topping Are Cooling, Prepare Cake Mix According ToPackage Directions.
- 9. Grease Two 8-Inch, Heat-Resistant, Non-Metallic Cake Pans. Divide BatterBetween Each Prepared Cake Pan.
- 10. Cover Each Cake Pan With Clear Plastic Wrap And Heat in Microwave Oven 6Minutes or Until a Toothpick Inserted in The Center Comes Out Clean.
- 11. Invert Cakes Onto a Cooling Rack.
- 12. When Cake Has Cooled, Place One Layer on Serving Plate. Spread ChilledCustard on Top.
- 13. Place Other Layer on Top of Custard And Spread Chilled chocolate SauceOver Top And Let Drizzle Down Sides.
Enjoy.
=References
contributed by "World Recipes Y-Group" [1]
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
