Difference between revisions of "Holiday Ham Puffs"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
||
| Line 2: | Line 2: | ||
The only trouble with this appetizer is the fellows eat them like [[peanut]]s. | The only trouble with this appetizer is the fellows eat them like [[peanut]]s. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
* Source: Come into the Kitchen | * Source: Come into the Kitchen | ||
* Serves 12 nicely | * Serves 12 nicely | ||
Revision as of 17:07, 1 April 2012
Description
The only trouble with this appetizer is the fellows eat them like peanuts.
From "Catsrecipes Y-Group"[1]
- Source: Come into the Kitchen
- Serves 12 nicely
Ingredients
- 1 pkg. (8 oz) softened cream cheese
- 1 egg yolk
- 1 tbsp baking powder
- dash salt
- 10 to 15 slices thin bread (I adore rye)
- mayonnaise
- 1 can (4.5 oz) deviled ham
- paprika
Directions
- Combine cream cheese with egg yolk, baking powder, salt and deviled ham.
- Mix until well blended.
- Cut each bread slice into 4 triangles.
- Spread each triangle with mayonnaise and then a generous amount of ham mixture.
- Sprinkle with paprika.
- This much can be done ahead and appetizers frozen.
- To serve, place in a 375 °F oven for 12 to 15 minutes or until puffed and brown.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
