Difference between revisions of "Beef Salad"
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* [[mint]] leaves | * [[mint]] leaves | ||
| − | == | + | == Procedures == |
# Grill the sirlion steaks until they are medium-rare,then alow to rest for 13 minutes. | # Grill the sirlion steaks until they are medium-rare,then alow to rest for 13 minutes. | ||
# When cool,thinly slice the [[beef]] and put the slices in a large bowl. | # When cool,thinly slice the [[beef]] and put the slices in a large bowl. | ||
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# Add the spring [[onion]], chillies, coriander and [[mint]] to garnished. | # Add the spring [[onion]], chillies, coriander and [[mint]] to garnished. | ||
| − | < | + | ==References== |
| − | [[Category:Beef sirloin Recipes]] | + | <references/> |
| − | + | [[Category:Beef sirloin Recipes]] | |
| − | [[Category: | + | [[Category:Bhutanese cuisine]] |
| − | + | [[Category:Salad Recipes]] | |
| − | [[Category:Brown sugar Recipes]] | + | [[Category:Brown sugar Recipes]] |
| − | + | [[Category:Cucumber Recipes]] | |
| − | [[Category:Cucumber Recipes]] | + | [[Category:Iceberg lettuce Recipes]] |
| − | + | [[Category:Lemongrass Recipes]] | |
| − | [[Category:Iceberg lettuce Recipes]] | + | [[Category:Lime Recipes]] |
| − | + | [[Category:Lime juice Recipes]] | |
| − | [[Category:Lemongrass Recipes]] | ||
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| − | [[Category:Lime Recipes]] | ||
| − | |||
| − | [[Category:Lime juice Recipes]] | ||
| − | |||
[[Category:Mint Recipes]] | [[Category:Mint Recipes]] | ||
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Latest revision as of 06:49, 14 July 2012
Ingredients
- 100 g lean sirloin steaks
- 1 large red onion, finely slice
- ½ cucumber, finely slice into matchsticks
- 8 – 10 iceberg lettuce leaves
- 1 small carrot, finely slice into matchsticks
- fresh ginger, finely slice into matchsticks
- 1 stalk lemongrass, finely chopped
- 1 tablespoon chopped spring onions
- 2 tablespoons rice wine
- limes, juice of
- 2 tablespoons fish sauce
- 4 tablespoons water
- ½ tablespoon brown sugar
- 3 red chilies, finely sliced,to garnish
- fresh coriander
- mint leaves
Procedures
- Grill the sirlion steaks until they are medium-rare,then alow to rest for 13 minutes.
- When cool,thinly slice the beef and put the slices in a large bowl.
- Add the sliced onion, cucumber, lettuce, carrot, ginger and lemon grass.
- In small bowl put the sugar with water, lime juice, rice wine and fish sauce and mix well into a large bowl.
- Add the spring onion, chillies, coriander and mint to garnished.
