Difference between revisions of "European cuisines"
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| − | *[[ | + | *[[Cuisine of Albania|Cuisine of Albania]] (Albanian) |
| − | *[[ | + | *[[Cuisine of Armenia|Cuisine of Armenia]] (Armenian) |
| − | *[[ | + | *[[Cuisine of Austria|Cuisine of Austria]] (Austrian) |
| − | *[[ | + | *[[Cuisine of Belarus|Cuisine of Belarus]] (Belarusian) |
| − | *[[ | + | *[[Cuisine of Belgium|Cuisine of Belgium]] (Belgian) |
| − | *[[ | + | *[[Cuisine of Bosnia and Herzegovina|Cuisine of Bosnia and Herzegovina]] (Bosnian / Herzegovinan) |
| − | *[[ | + | *[[Cuisine of Bulgaria|Cuisine of Bulgaria]] (Bulgarian) |
| − | *[[ | + | *[[Cuisine of Czechia|Cuisine of Czechia]] (Czech) |
| − | *[[ | + | *[[Cuisine of Denmark|Cuisine of Denmark]] (Danish) |
| − | *[[ | + | *[[Cuisine of Estonia|Cuisine of Estonia]] (Estonian) |
| − | *[[ | + | *[[Cuisine of Finland|Cuisine of Finland]] (Finnish) |
| − | *[[ | + | *[[Cuisine of France|Cuisine of France]] (French) |
| − | *[[ | + | *[[Cuisine of Germany|Cuisine of Germany]] (German) |
| − | *[[ | + | *[[Cuisine of Greece|Cuisine of Greece]] (Greek) |
| − | *[[ | + | *[[Cuisine of Hungary|Cuisine of Hungary]] (Hungarian) |
| − | *[[ | + | *[[Cuisine of Iceland|Cuisine of Iceland]] (Icelandic) |
| − | *[[ | + | *[[Cuisine of Ireland|Cuisine of Ireland]] (Irish) |
| − | *[[ | + | *[[Cuisine of Italy|Cuisine of Italy]] (Italian) |
| − | *[[ | + | *[[Cuisine of Latvia|Cuisine of Latvia]] (Latvian) |
| − | *[[ | + | *[[Cuisine of Lithuania|Cuisine of Lithuania]] (Lithuanian) |
| − | *[[ | + | *[[Cuisine of Luxembourg|Cuisine of Luxembourg]] (Luxembourgian) |
| − | *[[ | + | *[[Cuisine of Macedonia|Cuisine of Macedonia]] (Macedonian) |
| − | *[[ | + | *[[Cuisine of Malta|Cuisine of Malta]] (Maltese) |
| − | *[[ | + | *[[Cuisine of Moldova|Cuisine of Moldova]] (Moldovan) |
| − | *[[ | + | *[[Cuisine of Monaco|Cuisine of Monaco]] (Monegasque) |
| − | *[[ | + | *[[Cuisine of the Netherlands|Cuisine of the Netherlands]] (Dutch) |
| − | *[[ | + | *[[Cuisine of Norway|Cuisine of Norway]] (Norwegian) |
| − | *[[ | + | *[[Cuisine of Poland|Cuisine of Poland]] (Polish) |
| − | *[[ | + | *[[Cuisine of Portugal|Cuisine of Portugal]] (Portuguese) |
| − | *[[ | + | *[[Cuisine of Romania|Cuisine of Romania]] (Romanian) |
| − | *[[ | + | *[[Cuisine of Russia|Cuisine of Russia]] (Russian) |
| − | *[[ | + | *[[Cuisine of Slovakia|Cuisine of Slovakia]] (Slovakian) |
| − | *[[ | + | *[[Cuisine of Slovenia|Cuisine of Slovenia]] (Slovenian) |
| − | *[[ | + | *[[Cuisine of Spain|Cuisine of Spain]] (Spanish) |
| − | **[[ | + | **[[Basque cuisine|Basque cuisine]] |
| − | *[[ | + | *[[Cuisine of Sweden|Cuisine of Sweden]] (Swedish) |
| − | *[[ | + | *[[Cuisine of Switzerland|Cuisine of Switzerland]] (Swiss) |
| − | *[[ | + | *[[Cuisine of Turkey|Cuisine of Turkey]] (Turkish) |
| − | *[[ | + | *[[Cuisine of the United Kingdom|Cuisine of the United Kingdom]] (British) |
| − | **[[ | + | **[[Cuisine of England|Cuisine of England]] (English) |
| − | ***[[ | + | ***[[Cornish cuisine|Cornish cuisine]] |
| − | **[[ | + | **[[Cuisine of Gibraltar|Cuisine of Gibraltar]] (Gibraltarian) |
| − | **[[ | + | **[[Cuisine of Northern Ireland|Cuisine of Northern Ireland]] (Northern Irish) |
| − | **[[ | + | **[[Cuisine of Scotland|Cuisine of Scotland]] (Scottish) |
| − | **[[ | + | **[[Cuisine of Wales|Cuisine of Wales]] (Welsh) |
| − | *[[ | + | *[[Cuisine of Ukraine|Cuisine of Ukraine]] (Ukrainian) |
| − | [[Category:European | + | [[Category:European Recipes| ]] |
[[ja:料理本/ヨーロッパ料理]] | [[ja:料理本/ヨーロッパ料理]] | ||
Latest revision as of 13:37, 9 May 2012
- Cuisine of Albania (Albanian)
- Cuisine of Armenia (Armenian)
- Cuisine of Austria (Austrian)
- Cuisine of Belarus (Belarusian)
- Cuisine of Belgium (Belgian)
- Cuisine of Bosnia and Herzegovina (Bosnian / Herzegovinan)
- Cuisine of Bulgaria (Bulgarian)
- Cuisine of Czechia (Czech)
- Cuisine of Denmark (Danish)
- Cuisine of Estonia (Estonian)
- Cuisine of Finland (Finnish)
- Cuisine of France (French)
- Cuisine of Germany (German)
- Cuisine of Greece (Greek)
- Cuisine of Hungary (Hungarian)
- Cuisine of Iceland (Icelandic)
- Cuisine of Ireland (Irish)
- Cuisine of Italy (Italian)
- Cuisine of Latvia (Latvian)
- Cuisine of Lithuania (Lithuanian)
- Cuisine of Luxembourg (Luxembourgian)
- Cuisine of Macedonia (Macedonian)
- Cuisine of Malta (Maltese)
- Cuisine of Moldova (Moldovan)
- Cuisine of Monaco (Monegasque)
- Cuisine of the Netherlands (Dutch)
- Cuisine of Norway (Norwegian)
- Cuisine of Poland (Polish)
- Cuisine of Portugal (Portuguese)
- Cuisine of Romania (Romanian)
- Cuisine of Russia (Russian)
- Cuisine of Slovakia (Slovakian)
- Cuisine of Slovenia (Slovenian)
- Cuisine of Spain (Spanish)
- Cuisine of Sweden (Swedish)
- Cuisine of Switzerland (Swiss)
- Cuisine of Turkey (Turkish)
- Cuisine of the United Kingdom (British)
- Cuisine of England (English)
- Cuisine of Gibraltar (Gibraltarian)
- Cuisine of Northern Ireland (Northern Irish)
- Cuisine of Scotland (Scottish)
- Cuisine of Wales (Welsh)
- Cuisine of Ukraine (Ukrainian)ja:料理本/ヨーロッパ料理
