Difference between revisions of "Vinaigrette II"
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Latest revision as of 17:20, 29 June 2012
Description
In Romanian: Vinegreta II
Ingredients
- 1 small beet,
- 3-4 big potatoes,
- 1 carrot,
- a handful of green peas or dry beans,
- 1 pickle,
- 1 Onion,
- 1 Herring,
- 4 oz/100 g ,
- 1 tablespoon oil,
- vinegar to taste,
- salt if needed
Procedures
- Prepare as Vinaigrette I.
- Keep the Herring in warm water for 5–6 hours, with the belly split open.
- Remove all bones, cut into finger thick strips and add to the salad.
- Arrange everything in the salad bowl and garnish with .
